Banana Pudding

Savannah Kerns

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Ingredients:

• 2 cups cold milk

• 1 (5-ounce) package of instant vanilla pudding mix

• 1 (14-ounce) can sweetened condensed milk

• 1 tablespoons vanilla extract

• 1 (12 ounces) container of frozen whipped topping, thawed!

• 1 (16-ounce) package of vanilla wafers

• 14 banana slices

How to make:

• Step 1: Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Blend in condensed milk until smooth, stir in vanilla, then fold in whipped topping

• Step 2: Layer wafers, bananas, and pudding mixture in a glass serving bowl, and chill until serving

How to store the banana pudding:

• Cover the banana pudding with storage wrap and store in the fridge, can be stored for up to three days, and chill before serving.