Brussel Sprouts

By Sarah Hall

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    Everyone hates Brussels sprouts, but they are absolutely mouthwatering if you add butter and bacon. This is a very simple and delicious recipe to add to your Thanksgiving to add vegetables to your plate.

Prep Time: 20 mins

Cook Time: 25 mins

Total Time: 45 mins

Servings: 8

Ingredients:

• ½ pound sliced bacon

• ¼ cup butter

• ⅔ cup pine nuts 

• 2 pounds Brussels sprouts, cored and shredded

• 3 green onions, minced

• ½ teaspoon seasoning salt

• pepper to taste

Step 1: Place bacon in a large, deep skillet. Cook over medium-high heat until crispy. Drain, reserving 2 tablespoons of grease in the skillet, crumble bacon and set aside.

Step 2: Melt butter with reserved bacon grease in the same skillet over medium heat. Add pine nuts; cook and stir until browned. Add Brussels sprouts and green onions; season with salt and pepper. Cook over medium heat for 10-15 minutes or until sprouts are wilted and tender. Stir in crumbled bacon just before serving.