Hashbrown Casserole Recipe

Marisa Brown

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Thanksgiving is a country-wide celebration where friends and family give thanks. One of my favorite dishes is hashbrown casserole, a dish made by my grandmother every Thanksgiving.

Ingredients

• 32 ounces frozen shredded hash browns defrosted

• ½ cup melted butter

• 1 10 ¼ ounce can of cream of chicken soup (or cream of cheddar)

• 1-pint sour cream

• ½ cup onion finely chopped

• 2 cups Colby cheese grated

• ¼ teaspoon pepper

Instructions

1. Preheat oven to 350°F.

2. Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.

3. Place in a greased 9×13 casserole dish and top with reserved cheese.

4. Bake for 45-55 minutes or until hot and bubbly.