Sausage Balls Recipe

By Jayden Branam

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    Sausage Balls are a simple delicacy. They're easy to make and hard not to love. Made with just three ingredients, sausage balls are a great addition to your Thanksgiving meal!

Ingredients:

-2 lbs of Tennessee Pride Sausage

-1 to 2 packs of sharp cheddar cheese

- 1 cup Bisquick

Steps:

1. First, gather the ingredients listed above along with a large bowl.

2. Secondly, open both packets of sausage and put them into the bowl.

3. Then, add one pack of sharp cheddar cheese and mix with your hands. Once you have added one pack, add as much more cheese as your heart desires.

4. After mixing in the cheese and sausage, add a heap of bisquick.

5. Knead the mix with your hands until the sausage has a homogeneous texture.

6. Next, roll the mixture into tiny balls and place them on a pan.

7. Then place your pan into an oven preheated to 375 degrees. 

8. After roughly 15 minutes, take out the pan and flip over the sausage balls. 

9. Then place the pan back in the oven and let the sausage balls cook for another 15 minutes.

10. Lastly, remove the pan from the oven, put the sausage balls into a container, and enjoy your delicious Thanksgiving side!