Thanksgiving Sweet Potato Casserole

By: Ayden Greene

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My favorite Thanksgiving recipe is sweet potato casserole. My mom makes them every year around Thanksgiving.

Ingredients

• 4-6 potatoes

• ½ C Heavy cream

• ¼ C Brown sugar

• 1 tbsp Cinnamon

• ¼ tsbp Nutmeg

• 1/2Sweet cream butter

• Salt

Toppings

• Marshmallows

• Pecan crumble

Steps

• Boil potatoes until fork tender (leave skin on)

• Allow to cool before removing skin

• Put into a large bowl

• Add a pinch of salt

• Add all other ingredients of your liking

• Potatoes should be smooth but not runny

• Top with mini marshmallows or pecan crumble using chopped pecans, cold butter and brown sugar

• Bake on 350 for 30 minutes

• Allow to rest (10 minutes) before serving